Greek yogurt or sour cream: Makes this dressing just slightly creamy
5 Minute White Balsamic Vinaigrette SAVE THIS RECIPE Ingredients cup olive oil cup white balsamic vinegar 2 teaspoons Dijon mustard 2 teaspoons chopped shallots 1 teaspoon chopped garlic 1 Tablespoon honey teaspoon kosher salt teaspoon black pepper Instructions Whisk together the olive oil, white balsamic, Dijon mustard, shallots and garlic together in a glass measuring cup or small bowl until emulsified.1/3 cup olive oil, 1/3 cup white balsamic vinegar, 2 teaspoons Dijon mustard, 2 teaspoons chopped shallots, 1 teaspoon chopped garlic Add in the honey and salt and pepper
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Slow Cooker Dressing Step-by-Step: Gather your ingredients
